Aaloo Gobhi is a popular Indian dish that is made with potatoes and cauliflower. It is a delicious and flavorful vegetarian dish that is easy to make at home.
Here is a recipe for Aaloo Gobhi:
Ingredients
- 1 head cauliflower, cut into small florets
- 2 potatoes, peeled and cut into small cubes
- 1 tbsp Olive/Avocado oil or Ghee
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp Kashmiri Chili powder
- 1/2 tsp garam masala
- Salt to taste
- 1/4 cup water
- 1/4 cup chopped cilantro for garnish
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Instructions
- Heat the oil in a large pan over medium heat.
- Add the cumin seeds, and cook until they start to sizzle.
- Add the cauliflower and potatoes, and stir to coat with the spices.
- Add the turmeric, coriander, cumin, Kashmiri chili powder, garam masala, and salt, and stir to combine.
- Add the water and stir to combine.
- Cover the pan and cook for 10-15 minutes, or until the vegetables are tender.
- Stir in the chopped cilantro, and serve hot.
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